Tuesday, August 9, 2011

Peacock Feather Cake




So proud of this artwork by Cameron. She is working at a dressage barn this summer and got to surprise sweet barn friend Nancy for her birthday. Cake: White Almond Sour Cream, Icing: Swiss Meringue Buttercream. Covered in fondant and hand-painted using food color gels.

1 comment:

thetruthaboutGENETICS said...

That looks delicious! That must have taken a lot of patience to do!