Thanks to Cameron again for her hard work and artistry. She made all the red gumpaste cherry blossoms (stamen centers are 2mm pearl dragees) and crafted the chocolate fondant tree and branches. She also made the red gumpaste lovebirds on top of the cake. Top and bottom cake tiers are White Almond Sour Cream w/ almond buttercream icing; middle tier is red velvet w/almond buttercream. Cake is covered in vanilla fondant. Ribbons are real.
3 comments:
That red velvet cake was the best tasting cake I'd EVER had. Seriously!!!! I NEED that recipe.
And I was so so so happy to get to see you guys.
Stunning. Love the contrast btw the red, brown, and off white.
Beautiful cake Terri and Cameron...stunning!
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