Congratulations to Lindsay and Calvin! We had such fun working on this cake and the wedding couldn't have been more beautiful in picturesque New Braunfels. This is a design Lindsay found on The Knot and we altered it slightly, adding the bottom tier for more servings. Bottom tier is a regular 10-in., 2nd tier is an extended 8-in., 3rd tier is an extended 6-in. and top tier is an extended 4-in.
She asked for White Almond Sour Cream cake with vanilla buttercream. The cake is covered in white marshmallow fondant. This was our second experience with extended tiers except this time there were three! We learned even more than the first time. The gorgeous gumpaste peony was done by Cameron. It's tinted to a coral color to match the bridesmaids dresses and then dusted with pearl dust to sparkle.
Our youngest daughter, Margot shot these photos and she and Cameron did some pretty lighting editing on the first two. TFL!!
2 comments:
this is stunning Terri. And I am SO proud of Margot's work. These are gorgeous photos!
Hi! are these your own cakes? they look really good!
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